I recently made Bourbon Butterscotch Ice Cream from Dana Cree’s new book Hello, My Name is Ice Cream
A recipe for the Manhattan Eggnog, an eggnog made with a standard Manhattan cocktail.
Eggnog recipe using bourbon and amaro from Charleston’s High Wire Distilling
I love a good whiskey sour, and have been making a lot lately using the Bittermilk #3 Smoked Honey Whiskey Sour Mix. A few nights ago, I wanted to mix it up a bit, so I thew some green chartreuse into the mix, as well as splitting the whiskey portion between bourbon and scotch. The… Continue reading Mysterious Ways- A Play on a Whiskey Sour
I know Halloween just passed, but it’s never too early to think about holiday cocktails. I’m truly honored to have two of my cocktails featured on the Imbibe magazine website. I even did my own photography. The first is the Rusty Rudolph, a boilermaker of sorts, which is just a mini Rusty Nail with orange… Continue reading Holiday Cocktails
Another year of Cochon 555 has come and gone. Here are a select few pictures from the event. I can’t really tell you what all of these are, so try to enjoy anyway. If you want a really great set of pictures from the event, check out these by Huge Galdones. Here are some of my… Continue reading Cochon 555 2014- DC Edition
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear