by perfectlittlebites | Mar 10, 2015 | Photography
This is what I’m getting into this week. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear If you like what...
by perfectlittlebites | Feb 28, 2015 | Cooking, Food, Photography
Make Cheese With Miso I’m really excited to be able to share the work of people I admire. I’ve been following and interacting with Rich Shih/Jean Dough/OurCookQuest for over a decade. He’s always working on something interesting, often focusing on...
by perfectlittlebites | Feb 21, 2015 | Photography, Recipe
Have brisket trim and scrap? Make pastrami sandwich spread. I chopped up some cooked brisket trim and tossed it with pastrami spice and chopped dill pickles. Meanwhile, I put cream cheese, Swiss cheese, mayo & Dijon mustard into a mixer and paddled it until...
by perfectlittlebites | Feb 7, 2015 | Alcohol, Cocktail, Cooking, creativity, Food, Photography, restaurant, scotch, vegetarian
I love a good whiskey sour, and have been making a lot lately using the Bittermilk #3 Smoked Honey Whiskey Sour Mix. A few nights ago, I wanted to mix it up a bit, so I thew some green chartreuse into the mix, as well as splitting the whiskey portion between bourbon...
by perfectlittlebites | Feb 7, 2015 | Assorted, Beef, Charcuterie, creativity, culinary, health, Nutrition, Photography, restaurant
Everyone knows the rib cap is the most delicious cut of meat, right? Serious Eats even says so. Last week we were breaking down a large amount of ribeye and wanted to work on a roulade. We took the cap off and trimmed it up. It was salted and left uncovered on a rack...
by perfectlittlebites | Jan 27, 2015 | Cheese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, restaurant, vegetarian
Look at what what you’re doing. Connect the dots. It may lead to something more delicious. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
