Have brisket trim and scrap? Make pastrami sandwich spread. I chopped up some cooked brisket trim and tossed it with pastrami spice and chopped dill pickles. Meanwhile, I put cream cheese, Swiss cheese, mayo & Dijon mustard into a mixer and paddled it until creamy, much like I do for pimento cheese. Add the meat & pickles, and blend to incorporate. Serve with rye crostini. Done.
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