by perfectlittlebites | May 17, 2018 | Cooking, Food, Offal, Photography
Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms. A rare treat due to the scarcity. I have a couple of these in my freezer, ready for the right customers. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson....
by perfectlittlebites | May 15, 2018 | Food, Photography, Recipe
Sesame Mousse, Cranberry/Angostura Compote & Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
by perfectlittlebites | Apr 18, 2018 | Cooking, Food, Photography, Recipe
People are always asking me for little tips about cooking, so today I thought I’d share two tips about garlic. Before I get to the that, I have my own rules regarding garlic: don’t buy pre-peeled cloves or that God-awful chopped garlic in oil. The first...
by perfectlittlebites | Mar 19, 2018 | Cooking, Food, Photography, Recipe
Corned Beef, Baby Bok Choy, Chives, The Sweet Farm Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice This is not a traditional Okonomiyaki, and I don’t have a recipe here, though I can talk you through it if you’re...
by perfectlittlebites | Mar 16, 2018 | Food, marketing, Photography, Recipe, restaurant
A few weeks ago I was fortunate enough to have Voice of America come to Frederick to follow me for a few hours and discuss my Chefs Without Restaurants project. Huge thanks to everyone who was involved, especially Oil & Vinegar, Bent Events and Organically...
by perfectlittlebites | Mar 13, 2018 | Food, Photography, Recipe
I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...
