by perfectlittlebites | Dec 27, 2014 | Assorted, autumn, Baking, BBQ, Charcuterie, chef, Cooking, creativity, culinary, Food, Gardening, health, philosophy, Recipe, vegetarian
Wash brussels sprouts and cut in half. Toss in rendered bacon fat and pastrami spice. Hot smoke over Apple wood. Finish in a 350 degree oven. Remove and toss with dark amber maple syrup or hickory syrup, if available. Salt as needed. If you like what you see, please...
by perfectlittlebites | Dec 30, 2012 | Assorted, business, chef, Cooking, Dessert, ethics, Food, philosophy
I’d like to elaborate on something I posted online earlier this morning. Here is a bit of advice to the cooks out there. Stop being so damn nice. Don’t get me wrong, I want a solid team that play well together and enjoy what they do. But there’s something I’ve...
