I Love Montreal

I Love Montreal

I recently took a trip to Montreal with my family. It had been 11 years since I’d been, and I was really excited to return. I had a fantastic time, and the food was delicious (and inspiring). Of course I had to go back to Au Pied de Cochon. My kids were even...
Scrapple Tacos

Scrapple Tacos

I love scrapple. I love tacos. It was time to mix the two. I thought a brussels sprouts slaw with chipotle/maple dressing would be great. So, here you have it. Scrapple Taco Masienda Corn Tortilla Habbersett Scrapple Chipotle/Maple Brussels Sprout Slaw Poblanos Lime...
Tortillas

Tortillas

I love tacos. Really, all Mexican food. I’ve been working on my tortillas recently. While I’ve far from mastered them, I’m definitely getting better. The biggest improvement was the masa itself. I’ve made a drastic upgrade from Maseca to the...
A Recipe for Pickles

A Recipe for Pickles

With all the Row 7 Seed Company cucumbers I have growing, I thought it would be a great time to make some pickles. I wanted something that was somewhere between a kosher dill and a bread & butter. I wanted it to be a little sweet, but not too sweet. These are very...
Grape-Nuts Ice Cream

Grape-Nuts Ice Cream

Grape-Nuts I’ve Cream is my favorite. It’s a New England classic that I grew up on. It seems a little strange, but I promise that it’s good. To make it, you can also use any vanilla recipe you like. Just add one cup of Grape-Nuts cereal during the last 5 minutes...