by perfectlittlebites | Apr 1, 2015 | cocktails, Cooking
As my wife would say, “If you like drinks that taste like cough syrup or poison…”. But, I’d like to think of this as a more interesting play on a Negroni, which is where I started. If you’re not familiar with a negroni, it’s equal...
by perfectlittlebites | Mar 22, 2015 | Cooking, Food
Why has there been so little innovation in flavored cream cheese? I’m sure that some would argue that we don’t need it, but I would find find it a welcome change. Having eaten them for more than 20 years, its always been the same cast of characters:...
by perfectlittlebites | Feb 28, 2015 | Cooking, Food, Photography
Make Cheese With Miso I’m really excited to be able to share the work of people I admire. I’ve been following and interacting with Rich Shih/Jean Dough/OurCookQuest for over a decade. He’s always working on something interesting, often focusing on...
by perfectlittlebites | Feb 16, 2015 | Cooking
Like crab dip, but better (and cheaper) Scrapple Dip just happened. We had some leftover cooked scrapple and wanted to try a few things. NOTE: I have posted the full recipe here So, I put the scrapple in the food processor and puréed it. Then I added cream cheese,...
by perfectlittlebites | Feb 7, 2015 | Alcohol, Cocktail, Cooking, creativity, Food, Photography, restaurant, scotch, vegetarian
I love a good whiskey sour, and have been making a lot lately using the Bittermilk #3 Smoked Honey Whiskey Sour Mix. A few nights ago, I wanted to mix it up a bit, so I thew some green chartreuse into the mix, as well as splitting the whiskey portion between bourbon...
by perfectlittlebites | Jan 27, 2015 | Cheese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, restaurant, vegetarian
Look at what what you’re doing. Connect the dots. It may lead to something more delicious. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
