by perfectlittlebites | Feb 7, 2015 | Assorted, Beef, Charcuterie, creativity, culinary, health, Nutrition, Photography, restaurant
Everyone knows the rib cap is the most delicious cut of meat, right? Serious Eats even says so. Last week we were breaking down a large amount of ribeye and wanted to work on a roulade. We took the cap off and trimmed it up. It was salted and left uncovered on a rack...
by perfectlittlebites | Jan 25, 2015 | Assorted, Beef, chef, Cooking, creativity, culinary, Food, hotchicken, nashville, Photography, restaurant, Spicy
This is a combination of recipes and ideas. Taking bits and pieces of things I’ve seen, I made what might be my new favorite dish. The Hot Prime Rib is what happens when you give country fried steak the Nashville hot chicken treatment. As with many recipes,...
