by perfectlittlebites | Jan 8, 2016 | Alcohol, cocktails
Here is a great cocktail I kind of threw together. It’s based on the classic 2:1 with something bitter formula. I got a bottle of Cody Road Rye for Christmas, and have been loving it. I didn’t want to make a Manhattan, but used that as a jumping off point....
by perfectlittlebites | Dec 23, 2015 | Alcohol, Cocktail, Cooking, creativity, Food, Photography
I love eggnog. I also love all of the spirits produced by High Wire Distilling in Charleston, SC. I think they’re making some of the absolute best stuff out there. Lately. I’ve been making a Manhattan-ish drink with their bourbon and amaro. So why not try...
by perfectlittlebites | Aug 12, 2015 | Alcohol, Beverage, Cocktail, Cooking, Food
For this cocktail I started with the idea of a gin martini, but wanted to add Green Chartreuse into it. I knew that I had a lot of hefty botanicals here, and balancing it would be a challenge. I love the Vya vermouth but it doesn’t always play nice...
by perfectlittlebites | Jul 21, 2015 | Alcohol, Cocktail, marketing
Today I was the featured mixologist on the Chilled Magazine website. If you’re not familiar with Chilled, they’re a publication dedicated to cocktails. It was an honor to be featured on their site. If you’re interested, you can find the link here....
by perfectlittlebites | Apr 6, 2015 | Alcohol, Cocktail
My favorite cocktails are the ones that are interesting twists on the classics. I’ve been enjoying the bottle of Suze I recently picked up, and wanted to work it into a new cocktail. Suze is a French aperitif with gentian. It is both sweet and bitter. I’ve...
by perfectlittlebites | Feb 7, 2015 | Alcohol, Cocktail, Cooking, creativity, Food, Photography, restaurant, scotch, vegetarian
I love a good whiskey sour, and have been making a lot lately using the Bittermilk #3 Smoked Honey Whiskey Sour Mix. A few nights ago, I wanted to mix it up a bit, so I thew some green chartreuse into the mix, as well as splitting the whiskey portion between bourbon...
