Sometimes it’s as easy as looking at the leftovers in your fridge. I had some dulce de leche from making pie, and an open bottle of blood orange ale from making beer cocktails. It was that easy. Knowing that I had a carton of vanilla ice cream/orange sherbet helped.

In a microwaveable bowl mix 1 cup canned dulce de leche & 1/4 cup Flying Dog Bloodline Blood Orange Ale. Microwave 90 seconds. Stir. Let it cool slightly to allow it to tighten back up.




If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear