Plantain & Coconut PIe

Plantain & Coconut PIe

I know I’m on the verge of becoming a desert blog, but that’s just where my head is at right now. And I love to watch how dishes evolve. We recently filled wontons with a Plantains Foster filling. This week, we revisited that same filling, but wanted to...
Banana Peel Vinegar

Banana Peel Vinegar

Banana peels. What should we be doing with them besides throwing them in the bin? If you search Google, you might see things like Banana Skin Cake. I think I’ll pass right now. Me? I’m starting with vinegar. Just like my Concord Jelly Vinegar, I take my...
Plantains Foster Wontons

Plantains Foster Wontons

This was a 1st go at a new dessert. I wanted to take a basic bananas foster and turn it into a fried wonton with dipping sauce. Instead of bananas, I used some extra plantains that I had sitting around. There’s no recipe, so if you want to make them,...
Unnamed Beer Cocktail #4216

Unnamed Beer Cocktail #4216

I’ve been working on a few cocktails with beer in them again. This one is a bit bitter, but still crisp and effervescent. You might not have all the ingredients for this one. Unnamed Cocktail #4216 Build the drink in a rocks glass with ice 1 oz Suze 1 oz Bësk 2...
Muhammara- The Next Hummus

Muhammara- The Next Hummus

It might be a very bold statement, but I believe that Muhammara could quite possible be the next hummus. I love hummus, and I feel like there are a lot of other Mediterranean and Middle Eastern spreads that are going to be seeing more commercial success. This Syrian...