Innovations in Cream Cheese

Innovations in Cream Cheese

Why has there been so little innovation in flavored cream cheese? I’m sure that some would argue that we don’t need it, but I would find find it a welcome change. Having eaten them for more than 20 years, its always been the same cast of characters:...
Maple Syrup Demonstration

Maple Syrup Demonstration

For the past two weekends there was a maple syrup demonstration in Thurmont, MD. Always a good time, I’ve gone the past few years. If you’re a maple addict like me, you definitely need to pick up the Sugar Shack cookbook by Canadian chef Martin Picard of...
My Facebook Page

My Facebook Page

Yes, it’s 2015…and I’m just getting a Facebook page pulled together. In all honesty, it just never was a priority. This blog was where I wanted to spend my time and energy. Please come by and “like” my page, and share with those who you...
A Taste of Spain: Prelude

A Taste of Spain: Prelude

This is what I’m getting into this week. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear If you like what...