Subbing In Baked Beans

Subbing In Baked Beans

I love New England Baked Beans. Growing up in Massachusetts, they were a staple in my house. Rather than rehash the whole story, if you click here you’ll find my family’s recipe. So, yesterday I made a very large batch of them for an event, and I had some...
StarChefs ICC 2016

StarChefs ICC 2016

Last week I had the opportunity to attend the StarChefs International Chefs Congress in Brooklyn, NY. It is by far my favorite event of the year, and I always have a great time. It is a chance to take hands-on workshops with world class chefs, attend main stage...
Chili Lemongrass Chicken Salad

Chili Lemongrass Chicken Salad

It should have been evident a long time ago, but leftover chili lemongrass chicken makes a great chicken salad. It’s one of my favorite dishes, and something I usually get at Viet Gourmet here in Frederick. Besides the actual chicken, it has sauteed onion,...
Sweet Potato Gnocchi

Sweet Potato Gnocchi

This is the final dish I was hinting at a few days ago. Sweet Potato Gnocchi, Sage Brown Butter, Smoked Lemon/Pepper Ricotta, Scotch-Hydrated Craisins, Landjäger Sausage & Fried Sage. I really love the gnocchi, and there are a number of ways you can finish this...