Working with Country Ham

Working with Country Ham

Country ham is not something I grew up with. There was nothing quite like it in Massachusetts. It is a dry, salty ham similar to European hams like Italian prosciutto or Spanish serrano . It makes sense given that they’re all produced roughly at the same...
Indian Pudding Pops

Indian Pudding Pops

If you’ve been on the website this week, you’ve probably seen that I was working with Indian Pudding, my favorite dessert.Since there was a lot of it, and there’s only so much one person should consume in a week, I froze the rest. I admit to doing a...
Tinkering with Indian Pudding

Tinkering with Indian Pudding

Indian Pudding is my favorite dessert ever. Essentially, its cornmeal cooked with milk, cream, molasses, brown sugar and spices. Imagine a warm bowl of gingerbread porridge. Growing up in Massachusetts, we had it a lot, and I assumed it was something everyone ate. I...