by perfectlittlebites | Nov 13, 2016 | Charcuterie, Photography
Country ham is not something I grew up with. There was nothing quite like it in Massachusetts. It is a dry, salty ham similar to European hams like Italian prosciutto or Spanish serrano . It makes sense given that they’re all produced roughly at the same...
by perfectlittlebites | Nov 12, 2016 | Photography
Let me get this out of the way. This is not a sponsored post, though if the amazing people at Chobani want to give me some cash or free product…I’m here. But seriously, I wanted to write about these fantastic Greek yogurt Meze dips from chobani....
by perfectlittlebites | Nov 11, 2016 | Photography
If you’ve been on the website this week, you’ve probably seen that I was working with Indian Pudding, my favorite dessert.Since there was a lot of it, and there’s only so much one person should consume in a week, I froze the rest. I admit to doing a...
by perfectlittlebites | Nov 10, 2016 | Cocktail, Photography
If you’re not familiar with a Boulevardier, it’s essentially a Negroni that replaces the gin with rye. A classic negroni is an equal-parts cocktail, but for this one, I nudge the rye up to 1.25. While everyone should have access to all the ingredients for...
by perfectlittlebites | Nov 8, 2016 | Photography
Indian Pudding is my favorite dessert ever. Essentially, its cornmeal cooked with milk, cream, molasses, brown sugar and spices. Imagine a warm bowl of gingerbread porridge. Growing up in Massachusetts, we had it a lot, and I assumed it was something everyone ate. I...