The Manhattan Eggnog

The Manhattan Eggnog

As you’ve probably noticed, I really like cocktails. If you didn’t know, I also really like eggnog. While I could drink it all year, and have been known to throw down a glass in July, I usually wait until after Thanksgiving to start drinking it. I have a...
Working with Country Ham

Working with Country Ham

Country ham is not something I grew up with. There was nothing quite like it in Massachusetts. It is a dry, salty ham similar to European hams like Italian prosciutto or Spanish serrano . It makes sense given that they’re all produced roughly at the same...
Indian Pudding Pops

Indian Pudding Pops

If you’ve been on the website this week, you’ve probably seen that I was working with Indian Pudding, my favorite dessert.Since there was a lot of it, and there’s only so much one person should consume in a week, I froze the rest. I admit to doing a...