This weekend was the 3rd annual Fire, Flour & Fork food event in Richmond, VA. It’s an event that brings chefs and producers from around the country to Richmond for a series of events, including guest dinners. Having missed the first two years, I really wanted to make it this year. When I saw that one of my favorite chefs, Edward Lee, was coming up to do a dinner highlighting the meats of one of my favorite producers, Edwards Virginia Smokehouse, I was all in. The icing on the cake was when I heard that the dinner would be a collaborative event with Richmond chef Jason Alley, one of my favorite chefs in Richmond. The dinner was everything I’d hoped for, and more. Here’s a look.
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
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