by perfectlittlebites | Nov 1, 2015 | chef, cook, pasta, Photography
Today I finally got the peanut pasta where I wanted it. If you’ve been reading the blog for a few months, you know that I picked up a bag of Peanut Flour from Byrd Mill, and have been trying a number of recipes with it including Peanut Financiers. Last week I...
by perfectlittlebites | Jul 18, 2015 | Uncategorized
A year ago I hadn’t ever thought about using peanut flour, but after a dinner at Ian Boden’s The Shack, I was convinced that I needed to pick some up. I don’t know how many companies produce it, but I found the Byrd Mill brand. They have both light...
