Lamb Heart

Lamb Heart

Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms. A rare treat due to the scarcity. I have a couple of these in my freezer, ready for the right customers. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson....
An Exploration of Chitlins

An Exploration of Chitlins

Back in October, I had the opportunity to attend this year’s StarChefs International Chefs Congress for the 7th year in a row. As always, it was a fantastic time. I got to catch up with friends, make some new ones, and most of all, learn. I was also asked by the...
Return of The Scrapple Dip

Return of The Scrapple Dip

I posted a rough recipe for this back in February, but just got around to getting actual measurements. I made some changes from the initial version, and have come up with a recipe that I like. Edit 4/10/17- It has come to my attention that McCormick, the producer of...
Scrapple Dip

Scrapple Dip

Like crab dip, but better (and cheaper) Scrapple Dip just happened. We had some leftover cooked scrapple and wanted to try a few things. NOTE: I have posted the full recipe here So, I put the scrapple in the food processor and puréed it. Then I added cream cheese,...