Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms by Frederick, MD personal chef and caterer Chris Spear
Here’s a recap of chef Edouardo Jordan’s hands-on chitlins workshop at the 2017 StarChefs International Chefs Congress
A recipe for warm scrapple dip, based on traditional Maryland crab dip. This recipe was created by Frederick, Maryland chef Chris Spear of Perfect Little Bites
A recipe for Scrapple Dip from Frederick, MD chef Chris Spear. It’s like Maryland Crab Dip, but with scrapple.