Updating the Cuisine of Mexico- A Workshop with Val Cantu

Califonios chef Val Catu cooking Ora King Salmon on the Breville Polyscience Control Freak at The 2017 StarChefs International Chefs Congress


An Exploration of Chitlins

Here’s a recap of chef Edouardo Jordan’s hands-on chitlins workshop at the 2017 StarChefs International Chefs Congress

Chef Brad Kilgore and the Polyscience Control Freak at StarChefs ICC

A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress

Coming Out of October Hibernation

Have you missed me? I hope so. I wanted to give a quick update on what’s been going on. October is my busiest month of the year, and this one has been a doozy, in a good way. I was a judge for Cochon Heritage BBQ, threw a tiki party for 150 people, was an… Continue reading Coming Out of October Hibernation