I Love Montreal

Visiting Montreal for the Food. Eating out at Au Pied de Cochon, Sumac, Schwartz’s and Cacao 70

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Scrapple Tacos

Scrapple Taco with Chipotle/Maple Brussels Sprouts Slaw and Poblanos

Grape-Nuts Ice Cream

A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear

Kitchen Sink Kimchi(ish)

Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear

A Bit About Garlic

Tips on using garlic in your cooking by Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites

New Scallop Dish

Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear