I Love Montreal

I Love Montreal

I recently took a trip to Montreal with my family. It had been 11 years since I’d been, and I was really excited to return. I had a fantastic time, and the food was delicious (and inspiring). Of course I had to go back to Au Pied de Cochon. My kids were even...
Scrapple Tacos

Scrapple Tacos

I love scrapple. I love tacos. It was time to mix the two. I thought a brussels sprouts slaw with chipotle/maple dressing would be great. So, here you have it. Scrapple Taco Masienda Corn Tortilla Habbersett Scrapple Chipotle/Maple Brussels Sprout Slaw Poblanos Lime...
A Recipe for Pickles

A Recipe for Pickles

With all the Row 7 Seed Company cucumbers I have growing, I thought it would be a great time to make some pickles. I wanted something that was somewhere between a kosher dill and a bread & butter. I wanted it to be a little sweet, but not too sweet. These are very...
Grape-Nuts Ice Cream

Grape-Nuts Ice Cream

Grape-Nuts I’ve Cream is my favorite. It’s a New England classic that I grew up on. It seems a little strange, but I promise that it’s good. To make it, you can also use any vanilla recipe you like. Just add one cup of Grape-Nuts cereal during the last 5 minutes...
Kitchen Sink Kimchi(ish)

Kitchen Sink Kimchi(ish)

Quick Collard/Turnip/Kohlrabi Kimchi with Broccoli Cores and Ramps This is a kimchi-ish dish. It definitely has roots in a quick kimchi, but is a little different. I wanted to use up a bunch of different vegetables, especially leafy greens, that I had in the fridge. I...