by perfectlittlebites | Jan 7, 2020 | caterer, chef, cooking, culinary, Food
?????? ????? ?????? ???? ???????? This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
by perfectlittlebites | Feb 16, 2015 | Cooking
Like crab dip, but better (and cheaper) Scrapple Dip just happened. We had some leftover cooked scrapple and wanted to try a few things. NOTE: I have posted the full recipe here So, I put the scrapple in the food processor and puréed it. Then I added cream cheese,...
by perfectlittlebites | Mar 17, 2014 | Assorted, health
I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
by perfectlittlebites | Mar 9, 2014 | Assorted, health
Here’s what I have for seeds, so far. Borage Bloody Dock Purslane Genovese Basil Oregano Rosemary Nasturtiums- Dwarf Jewel Nasturtiums- Jewel Peach Melba Shiso Ransoms Chives Onion- Zebrune Onion- Tokyo Long White Lettuce- Romaine European Mesclun Pepper-...
by perfectlittlebites | Mar 7, 2014 | Assorted, health
I don’t usually usually use artificially flavored vodka at my bar, but sometimes circumstances arise, and you find yourself with some. Since wasting anything is rarely an option, I wanted to see if I could make something palatable. I had 1 bottle of Whipped...