by perfectlittlebites | Feb 17, 2016 | Photography
While I want to keep this website mostly about the food I’m working on, I occasionally like to highlight some of the great restaurants that I go to. On Valentine’s Day, I went to The Source in Washington DC, which is one of our favorite places. While...
by perfectlittlebites | Jan 19, 2016 | Uncategorized
I was a making a Greek Honey Cake for a dinner last week and was looking for either a whipped cream or ice cream to serve with it. I decided on a sabayon of sorts, made with mead and pomegranate liqueur. It came out great, and was exactly what I wanted. As a starting...
by perfectlittlebites | Jan 8, 2016 | Alcohol, cocktails
Here is a great cocktail I kind of threw together. It’s based on the classic 2:1 with something bitter formula. I got a bottle of Cody Road Rye for Christmas, and have been loving it. I didn’t want to make a Manhattan, but used that as a jumping off point....
by perfectlittlebites | Dec 28, 2015 | health
A few years ago I found a recipe for a red wine fruit jam. I’ve been sitting on the recipe for a while, having never made it. I honestly can’t remember where I found it, but decided to finally give it a go. Making a few adjustments, the base recipe is...
by perfectlittlebites | Dec 5, 2015 | charity, fundraising, Photography, Recipe
For the 4th consecutive year I prepared a dinner to benefit our local food bank, helping to raise over $10,000. The menu uses both canned & dry pantry goods, as well as traditionally wasted parts, offal and scrap. Here’s a rundown of this years menu, as well...
