Corn Cake

Corn Cake

I didn’t grow up a Southerner. I grew up in Massachusetts. Up there we only had one kind of cornbread…the sweet kind made from a box mix, usually Jiffy. Now that I’m a chef in the Mid-Atlantic (I have trouble referring to Maryland as “the South”), I often get caught...
Cochon 555 DC 2016

Cochon 555 DC 2016

Another year, another Cochon 555. Once again, I had the pleasure of judging the DC leg of Cochon 555. It’s my favorite culinary event of the year. If you haven’t heard of it, you can learn more here. As always, I’ll let the pictures speak for...