Unnamed Mexican Coffee Cocktail

An unnamed Mexican coffee cocktail with tequila, kahlua, bitters and autocrat coffee syrup by Frederick, Maryland chef Chris Spear

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Chilled Magazine: Featured Mixologist

Today I was the featured mixologist on the Chilled Magazine website. If you’re not familiar with Chilled, they’re a publication dedicated to cocktails. It was an honor to be featured on their site. If you’re interested, you can find the link here. You can find a recipe for the Test Flight, one of my signature… Continue reading Chilled Magazine: Featured Mixologist