by perfectlittlebites | May 17, 2018 | Cooking, Food, Offal, Photography
Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms. A rare treat due to the scarcity. I have a couple of these in my freezer, ready for the right customers. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson....
by perfectlittlebites | Apr 17, 2017 | Photography
Last week I had the opportunity to travel to Philadelphia to attend a koji workshop with Rich Shih of OurCookQuest (and his earlier blog.) I met Rich a few years ago through Twitter, where he was posting some really interesting food ideas and experiments. Over the...
by perfectlittlebites | Nov 13, 2016 | Charcuterie, Photography
Country ham is not something I grew up with. There was nothing quite like it in Massachusetts. It is a dry, salty ham similar to European hams like Italian prosciutto or Spanish serrano . It makes sense given that they’re all produced roughly at the same...
by perfectlittlebites | Dec 28, 2015 | health
A few years ago I found a recipe for a red wine fruit jam. I’ve been sitting on the recipe for a while, having never made it. I honestly can’t remember where I found it, but decided to finally give it a go. Making a few adjustments, the base recipe is...
by perfectlittlebites | Aug 3, 2015 | Cooking
I posted a rough recipe for this back in February, but just got around to getting actual measurements. I made some changes from the initial version, and have come up with a recipe that I like. Edit 4/10/17- It has come to my attention that McCormick, the producer of...
