Whole Wheat Bread Recipe

Whole Wheat Bread Recipe

100% Whole Wheat Bread Ingredients 241g liquid at 110 degrees F – I used 185g water and 56g 2% milk 50g vegetable oil 55g unsulphured molasses 30g honey 397g whole wheat Flour 14g fresh yeast (or 7g dry) 4.3g kosher salt ΒΌ stick butter, softened Instructions Heat the...
Everything Beer Focaccia

Everything Beer Focaccia

  π„π―πžπ«π²π­π‘π’π§π  𝐁𝐞𝐞𝐫 π…π¨πœπšπœπœπ’πšβ£ ⁣ I’m been on a bit of a focaccia kick lately. Thank God my baking friends have kept me supplied with flour and yeast. Yesterday we got a 6-pack ofΒ Flying Dog Brewery’s new Ain’t Nothing But a G Thing hazy pale ale. Huge thanks to...
A Return to Baking

A Return to Baking

I must admit, it’s been quite some time since I decided to bake a loaf of bread. I’m not sure why. It’s not that big a deal. A few days ago, on Ideas in Food, they were making an Einkorn bread. While there wasn’t a full recipe, they left a...