by perfectlittlebites | Jan 24, 2016 | Cooking, creativity, Photography
The first thing I’ll tell you is this: I didn’t grow up in Alabama. I haven’t even been to Alabama. But, I have had a few different versions of Alabama White BBQ Sauce. As with every other recipe out there, it seems like there are a million different...
by perfectlittlebites | Oct 7, 2015 | Photography
I had the pleasure of being one of the judges at this past Sunday’s Cochon Heritage BBQ in Washington DC. As always, another great outing from Brady Lowe and the Cochon 555 crew. I’ll let the photos speak for themselves. If you like what you see, please...
by perfectlittlebites | Jul 27, 2015 | Cooking
If you’re not using pork collar, you’re missing out. It has a great meat to fat ratio, is pretty inexpensive and is almost idiot-proof to cook.One of my favorite ways to cook it is to roast it. For this one, I made a simple spice blend of kosher salt,...
by perfectlittlebites | May 13, 2015 | Photography
This past week we took our annual vacation to Charleston, SC. I was hoping to update my site while I was away, but that wasn’t possible. I admit, it was nice to uplug a little. Driving to Charleston, I had one thing on my mind. That we needed to stop at...
by perfectlittlebites | Apr 23, 2014 | Assorted, Cooking, Food, health, Recipe, restaurant
This is something that has evolved over the last few weeks. I’m currently serving Semi-Smoked Beef Brisket on my menu right now. I love the really crispy, chewy burnt ends and wanted to highlight them some way. I started with a Burnt Ends Vinaigrette which...
