by perfectlittlebites | Jul 13, 2014 | Chinese, Cooking, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy
Once we made the leap from tofu to chicken wings, it was a short hop to frog’s legs. The sauce recipe can be found here. I only wish we weren’t shorted scallions, so we used chives. It was still sticky, spicy deliciousness.
by perfectlittlebites | Jul 8, 2014 | Chinese, Cooking, Food, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy
Ever since having Mapo Tofu a few months ago, I’ve been on a kick. It’s something I had eaten at restaurants, but had never made at home. After eating this a few times, I was thinking how good this would be on wings. I’m pretty sure I saw that on a menu somewhere. I...
