Elk Brisket

Elk Brisket

Just one of the proteins I’m working with right now. Stay tuned for details. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank...
Crumbled

Crumbled

Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...
South Carolina: Scott’s BBQ

South Carolina: Scott’s BBQ

This past week we took our annual vacation to Charleston, SC. I was hoping to update my site while I was away, but that wasn’t possible. I admit, it was nice to uplug a little. Driving to Charleston, I had one thing on my mind. That we needed to stop at...
Maple Syrup Demonstration

Maple Syrup Demonstration

For the past two weekends there was a maple syrup demonstration in Thurmont, MD. Always a good time, I’ve gone the past few years. If you’re a maple addict like me, you definitely need to pick up the Sugar Shack cookbook by Canadian chef Martin Picard of...
A Taste of Spain: Prelude

A Taste of Spain: Prelude

This is what I’m getting into this week. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear If you like what...