Check Out My New Video

Check Out My New Video

  A few months ago I had the video team at Falling Squares come over and shoot a video of some of my favorite dishes. I made The Street Corn Sour, Lamb’s Head Tacos, Smoked Gouda & Hot Pepper Spread, Scrapple Dip, Shrimp & Grits, Seared Scallops...
Inspired by Montreal

Inspired by Montreal

This week I did a dinner inspired by Montreal. It’s a place I visited a decade ago, and have been longing to go back to. There are some many great restaurants, but I’m a big fan of Au Pied de Cochon & Joe Beef. Last week I posted that I was making the...
Steak Sauce- A Borrowed Recipe

Steak Sauce- A Borrowed Recipe

I’m going to be serving grilled elk flank steak for an event later this week and decided I wanted a pretty mean steak sauce to go with it. Not wanting to completely reinvent the wheel, I broke out recipe from Joe Beef. It’s a great one that has...
Scalloped Cabbage

Scalloped Cabbage

Scalloped Cabbage is one of my favorite side dishes. It’s not fancy, but it’s delicious. As Fall approaches, I begin working on new and revised recipes. This is an old favorite that I keep going back to. At it’s core, it’s cabbage cooked with...
Farewell Chef Richard

Farewell Chef Richard

DC chef Michel Richard has just passed away at the age of 68. He was influential to so many people in our industry. To learn more about him, check out this piece in The Washington Post. I never worked with him, but had the opportunity to meet him at a demo shortly...