Kitchen Sink Kimchi(ish)

Kitchen Sink Kimchi(ish)

Quick Collard/Turnip/Kohlrabi Kimchi with Broccoli Cores and Ramps This is a kimchi-ish dish. It definitely has roots in a quick kimchi, but is a little different. I wanted to use up a bunch of different vegetables, especially leafy greens, that I had in the fridge. I...
Lamb Heart

Lamb Heart

Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms. A rare treat due to the scarcity. I have a couple of these in my freezer, ready for the right customers. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson....
Sesame Mousse

Sesame Mousse

Sesame Mousse, Cranberry/Angostura Compote & Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
A Bit About Garlic

A Bit About Garlic

People are always asking me for little tips about cooking, so today I thought I’d share two tips about garlic. Before I get to the that, I have my own rules regarding garlic: don’t buy pre-peeled cloves or that God-awful chopped garlic in oil. The first...