by perfectlittlebites | Dec 5, 2015 | charity, fundraising, Photography, Recipe
For the 4th consecutive year I prepared a dinner to benefit our local food bank, helping to raise over $10,000. The menu uses both canned & dry pantry goods, as well as traditionally wasted parts, offal and scrap. Here’s a rundown of this years menu, as well...
by perfectlittlebites | Oct 31, 2014 | benefit, Charcuterie, charity, chef, cook, Food, fundraiser, Gardening, Offal, Photography, restaurant
Last week I hosted a benefit dinner for our local food bank. This is the third year we’ve held the event, and it was a sold-out success that raised over $10K. For the past two years, I have created a 5 course meal using mostly canned and dried goods that could...
