Mexican Hot Chocolate Cake, Cookie Butter Frosting and Coffee Ganache
A recipe for Bake Shop Buttercream made with speculoos or Biscoff cookie butter
Creole Dirty Grains with Scrapple
Creole Dirty Grains with Scrapple
I Love Montreal
Visiting Montreal for the Food. Eating out at Au Pied de Cochon, Sumac, Schwartz’s and Cacao 70
How Perfect Little Bites Works
Have and in-home restaurant experience. Perfect Little Bites serves Maryland, Virginia and Washington DC
Scrapple Tacos
Scrapple Taco with Chipotle/Maple Brussels Sprouts Slaw and Poblanos
Tortillas
I love making tortillas using masa from Masienda, and cooking them on the Baking Steel
A Recipe for Pickles
A recipe for pickles using the bounty of Row 7 cucumbers that I grew
Grape-Nuts Ice Cream
A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear
Grilled Cucumber with Middle Eastern Accompaniments
Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear
Updating the Cuisine of Mexico- A Workshop with Val Cantu
Califonios chef Val Catu cooking Ora King Salmon on the Breville Polyscience Control Freak at The 2017 StarChefs International Chefs Congress