Creole Dirty Grains with Scrapple
Creole Dirty Grains with Scrapple
I Love Montreal
Visiting Montreal for the Food. Eating out at Au Pied de Cochon, Sumac, Schwartz’s and Cacao 70
How Perfect Little Bites Works
Have and in-home restaurant experience. Perfect Little Bites serves Maryland, Virginia and Washington DC
Scrapple Tacos
Scrapple Taco with Chipotle/Maple Brussels Sprouts Slaw and Poblanos
Tortillas
I love making tortillas using masa from Masienda, and cooking them on the Baking Steel
A Recipe for Pickles
A recipe for pickles using the bounty of Row 7 cucumbers that I grew
Grape-Nuts Ice Cream
A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear
Grilled Cucumber with Middle Eastern Accompaniments
Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear
Updating the Cuisine of Mexico- A Workshop with Val Cantu
Califonios chef Val Catu cooking Ora King Salmon on the Breville Polyscience Control Freak at The 2017 StarChefs International Chefs Congress
Kitchen Sink Kimchi(ish)
Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear