Blog - Perfect Little Bites

AP Sauce

A recipe for AP sauce made from Duke’s mayo, heinz ketchup, hot sauce and maple syrup

Here is chef Chris Spear’s recipe for Smoked Gouda Grits that was featured in Frederick Magazine’s Best of 2016 issue

This is my favorite Ted Talk of all time: Peter Diamandis- Abundance is Our Future. It offers hope when the news outlets are spinning tales of fear.

Celebrating Valentine’s Day with dim sum at The Source in Washington DC, a Wolfgang Puck & Scott Drewno restaurant.

White Chocolate Truffles with Gin Sugar, Green Chartreuse, Dried Cherries & Lime Zest

Last Word White Chocolate Truffles based on the cocktail

Pickled serrano pepper/maple white BBQ sauce based on Alabama white BBQ sauce

A recipe for Oreo, Pecan & Scotch Truffles.

Honey Pomegranate Sabayon, made in an ISI with Mead and Pomegranate Liqueur.

A cocktail recipe with rye, orange liqueur and high wire distilling’s southern amaro