Almond & Grape Gazpacho with English Cucumber, Nasturtium, Marcona Almonds, Pickled Green Strawberry and Kale Flowers
After not baking bread for quite some time, Frederick, Maryland chef Chris Spear baked a loaf of Einkorn Whole Wheat Bread
Here is a revised recipe for the vegan Coconut Bulgur Pudding by Frederick, Maryland chef Chris Spear
Currently serving Risotto with Spring Garnishes on our menu. We say, somewhat jokingly, that it was inspired by Michel Bras’s gargouillou. It will change daily, depending on what’s available. I’m looking forward to more vegetables and herbs coming into season soon.