Almond & Green Grape Gazpacho

Almond & Green Grape Gazpacho

Summer is almost here, and I thought it would be the perfect time to break out some chilled soups. While most people are familiar with the tomato gazpacho, I’m a really big fan of white gazpacho. For mine, I blend green grapes, English cucumbers, charred onion...
A Return to Baking

A Return to Baking

I must admit, it’s been quite some time since I decided to bake a loaf of bread. I’m not sure why. It’s not that big a deal. A few days ago, on Ideas in Food, they were making an Einkorn bread. While there wasn’t a full recipe, they left a...

A Taste of Spring

Currently serving Risotto with Spring Garnishes on our menu. We say, somewhat jokingly, that it was inspired by Michel Bras’s gargouillou. It will change daily, depending on what’s available. I’m looking forward to more vegetables and herbs coming...