by perfectlittlebites | Mar 10, 2015 | Photography
This is what I’m getting into this week. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear If you like what...
by perfectlittlebites | Feb 21, 2015 | Photography, Recipe
Have brisket trim and scrap? Make pastrami sandwich spread. I chopped up some cooked brisket trim and tossed it with pastrami spice and chopped dill pickles. Meanwhile, I put cream cheese, Swiss cheese, mayo & Dijon mustard into a mixer and paddled it until...
by perfectlittlebites | Feb 20, 2015 | Food
I’m excited to announce that I will be occasionally featuring guest posts on this site. Over the past few years I’ve met a lot of people who are doing some really interesting things with food. I thought it would be great to let them share a recipe or...
by perfectlittlebites | Feb 16, 2015 | Cooking
Like crab dip, but better (and cheaper) Scrapple Dip just happened. We had some leftover cooked scrapple and wanted to try a few things. NOTE: I have posted the full recipe here So, I put the scrapple in the food processor and puréed it. Then I added cream cheese,...
by perfectlittlebites | Mar 7, 2014 | Assorted, health
I don’t usually usually use artificially flavored vodka at my bar, but sometimes circumstances arise, and you find yourself with some. Since wasting anything is rarely an option, I wanted to see if I could make something palatable. I had 1 bottle of Whipped...
