by perfectlittlebites | Jul 27, 2015 | Cooking
If you’re not using pork collar, you’re missing out. It has a great meat to fat ratio, is pretty inexpensive and is almost idiot-proof to cook.One of my favorite ways to cook it is to roast it. For this one, I made a simple spice blend of kosher salt,...
by perfectlittlebites | Jul 21, 2015 | Alcohol, Cocktail, marketing
Today I was the featured mixologist on the Chilled Magazine website. If you’re not familiar with Chilled, they’re a publication dedicated to cocktails. It was an honor to be featured on their site. If you’re interested, you can find the link here....
by perfectlittlebites | Jul 18, 2015 | Uncategorized
A year ago I hadn’t ever thought about using peanut flour, but after a dinner at Ian Boden’s The Shack, I was convinced that I needed to pick some up. I don’t know how many companies produce it, but I found the Byrd Mill brand. They have both light...
by perfectlittlebites | Jun 28, 2015 | Photography
I have a pretty well-known love of pimento cheese. After years of adjustments, I feel like I finally have my recipe down. The next step was to make a series of cheese spreads that were loosely based on pimento cheese. Since I’m a sucker for smoked gouda, it seemed...
by perfectlittlebites | Jun 23, 2015 | meat, Photography
Just one of the proteins I’m working with right now. Stay tuned for details. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank...
