Scrapple Mousse

Scrapple Mousse As I’ve said in a previous post, I love scrapple. Earlier this week, I wanted to play with it a bit. I haven’t ventured into making my own yet, mostly because I can get great quality scrapple every week at the farmers market. This week I...
The Fat El Vez- A Dessert Post

The Fat El Vez- A Dessert Post

Today we’re rolling out The Fat El Vez. Tonight there’s a community charity event and this is one of the things we’re bringing. I enjoy doing events like this because it’s a chance for a large number of people to try your food, some of whom...

Meat Manual

A friend recently passed this on to me and I thought I’d share.  If you’re into charcuterie and sausage making, this might be of interest. It is a PDF entitled the Bactoferm Meat Manual: Function and Application of Starter Cultures For Fermented...