Today we’re rolling out The Fat El Vez. Tonight there’s a community charity event and this is one of the things we’re bringing. I enjoy doing events like this because it’s a chance for a large number of people to try your food, some of whom might not be familiar with what you do. You get to convey your style of cooking in 1 or 2 bites. Always looking to serve bold food with big flavors, I think it’ll be a hit.

It’s a layered parfait that starts with caramelized bananas made with Mezcal. A Mexican bananas foster, of sorts. On top of it is a bacon/peanut butter mousse. It took 8 pounds of bacon to get that porky goodness into the cream base. It’s finished with what I call Mexican Hot Chocolate Soil. Oreos, chipotles, cinnamon, smoked sea salt, butter & bacon fat. This one is a keeper.




If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Like my Facebook page

Follow me on Twitter

Check out my Instagram

Watch me on Youtube

Perfect Little Bites Snapchat Snapcode