Cochon 555 is Coming to DC on Sun Aug 6th

It’s that time of year… Cochon 555 returns to Washington D.C. on Sunday August 6th. As always, I’ll be there, and think you should be too. It’s a heritage pork extravaganza.

Pork Collar

If you’re not using pork collar, you’re missing out. It has a great meat to fat ratio, is pretty inexpensive and is almost idiot-proof to cook.One of my favorite ways to cook it is to roast it. For this one, I made a simple spice blend of kosher salt, sugar, smoked paprika, granulated garlic &… Continue reading Pork Collar