Cochon 555 Washington DC 2017. A Recap in Pictures

Cochon 555 returned to Washington D.C. on Sunday August 6th. As always, it was a heritage pork extravaganza.


Pork Collar

If you’re not using pork collar, you’re missing out. It has a great meat to fat ratio, is pretty inexpensive and is almost idiot-proof to cook.One of my favorite ways to cook it is to roast it. For this one, I made a simple spice blend of kosher salt, sugar, smoked paprika, granulated garlic &… Continue reading Pork Collar