It’s that time of year… Cochon 555 returns to Washington D.C. on Sunday August 6th. As always, I’ll be there, and think you should be too. It’s a heritage pork extravaganza.
A wrap-up of Battle Bacon with Frederick, Maryland’s Roasthouse Pub and Perfect Little Bites at the 2017 Mason Dixon Master Chef Tournament
A look at the 2016 Fire, Flour and Fork Edwards dinner with chefs Edward Lee and Jason Alley at Richmond’s Pasture
A recipe for Pork Belly with Farina and Grilled Apricot Chutney
Pictures from Cochon 555 Washington DC 2016
A recipe for warm scrapple dip, based on traditional Maryland crab dip. This recipe was created by Frederick, Maryland chef Chris Spear of Perfect Little Bites
If you’re not using pork collar, you’re missing out. It has a great meat to fat ratio, is pretty inexpensive and is almost idiot-proof to cook.One of my favorite ways to cook it is to roast it. For this one, I made a simple spice blend of kosher salt, sugar, smoked paprika, granulated garlic &… Continue reading Pork Collar