by perfectlittlebites | Aug 21, 2016 | Photography
One of the new flavors we’ve been working on. I think a good granola makes a pretty perfect ice cream topping. Like my Facebook page Follow me on Twitter Check out my Instagram Watch me on Youtube
by perfectlittlebites | Aug 14, 2016 | Photography
DC chef Michel Richard has just passed away at the age of 68. He was influential to so many people in our industry. To learn more about him, check out this piece in The Washington Post. I never worked with him, but had the opportunity to meet him at a demo shortly...
by perfectlittlebites | Aug 13, 2016 | Photography
Cream puffs and pâte à choux always seemed intimidating to me. For whatever reason, I’d always stayed away from them. In reality, making pâte à choux isn’t hard, and just takes a little practice. There are a lot of recipes out there, and there mostly the...
by perfectlittlebites | Jul 26, 2016 | Photography
I know I’m on the verge of becoming a desert blog, but that’s just where my head is at right now. And I love to watch how dishes evolve. We recently filled wontons with a Plantains Foster filling. This week, we revisited that same filling, but wanted to...
by perfectlittlebites | Jul 25, 2016 | Photography
Banana peels. What should we be doing with them besides throwing them in the bin? If you search Google, you might see things like Banana Skin Cake. I think I’ll pass right now. Me? I’m starting with vinegar. Just like my Concord Jelly Vinegar, I take my...
