by perfectlittlebites | May 1, 2015 | Photography
I was working on a new dessert, and wanted to incorporate Szechuan peppercorns into it, without it being overpowering. I thought that white chocolate would be the perfect vehicle for it, especially if I roasted the chocolate first. This worked out far better than I...
by perfectlittlebites | Mar 31, 2015 | Uncategorized
On Monday I had the opportunity to lead my first college workshop. When I was first approached by a chef at Stratford University in Baltimore, I was a bit skeptical. Public speaking has never been my thing. Like many chefs, I’m much more comfortable grinding it out in...
by perfectlittlebites | Mar 22, 2015 | Cooking, Food
Why has there been so little innovation in flavored cream cheese? I’m sure that some would argue that we don’t need it, but I would find find it a welcome change. Having eaten them for more than 20 years, its always been the same cast of characters:...
by perfectlittlebites | Apr 7, 2012 | Uncategorized
With Easter coming, I know a lot of people will be serving lamb, so I thought I’d share my all time favorite recipe. It is the only way lamb was ever served in our house growing up, and it’s origins are up for debate. The recipe comes from the America...
