by perfectlittlebites | Feb 24, 2022 | food
Coconut Harissa Meatballs (Beef/Pork/Veal) with Cauliflower Congee and Shiitake/Criminis Cooked in Bacon Fat with Spiceology Candied Bacon Sriracha Spice If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef...
by perfectlittlebites | May 7, 2020 | Baking, bread, Cooking, Food
100% Whole Wheat Bread Ingredients 241g liquid at 110 degrees F – I used 185g water and 56g 2% milk 50g vegetable oil 55g unsulphured molasses 30g honey 397g whole wheat Flour 14g fresh yeast (or 7g dry) 4.3g kosher salt ¼ stick butter, softened Instructions Heat the...
by perfectlittlebites | Jan 2, 2018 | business, entrepreneurship, restaurant
I was recently on a local podcast called Frederick Advice Givers. Eric Verdi has done a great job interviewing local entrepreneurs for more than 100 episodes now. If you’d like to listen to it, you can find the episode here. I wanted to post this now because I...
by perfectlittlebites | Jan 7, 2016 | Photography
A behind-the-scenes peek at a my Smoked Gouda Grits. They were made in a crock pot for an upcoming issue of Frederick Magazine. This morning I was working with Jason from Turner Photography on the shoot for the magazine. You’ll have to wait until next month for...
by perfectlittlebites | May 1, 2015 | Photography
I was working on a new dessert, and wanted to incorporate Szechuan peppercorns into it, without it being overpowering. I thought that white chocolate would be the perfect vehicle for it, especially if I roasted the chocolate first. This worked out far better than I...
