Smoked Gouda Grits with Country Ham Chip and Pickled Jalapenos Made in a Crock Pot

A behind-the-scenes peek at a my Smoked Gouda Grits. They were made in a crock pot for an upcoming issue of Frederick Magazine. This morning I was working with Jason from Turner Photography on the shoot for the magazine. You’ll have to wait until next month for the full recipe. In the meantime, here’s one of my older grits recipes, which is mostly the same.

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more informationhere. Thank you.

Chris Spear

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