by perfectlittlebites | Feb 4, 2018 | Photography
For those who’ve never tried panna cotta, it’s like the love child of pudding and Jell-O. It’s a sweetened cream base that’s thickened with gelatin, rather than eggs or starch. I find that a buttermilk panna cotta is nice because it’s not...
by perfectlittlebites | Jan 2, 2018 | Baking
This recipe was originally developed as the crunch component for a dessert called The Fat El Vez. The dessert is a Peanut Butter and Bacon Mousse with Tequila Bananas and this crumble. You can also make the crumble with melted/brown butter. Also, feel free to adjust...
