Chef Brad Kilgore and the Polyscience Control Freak at StarChefs ICC

A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress


ISI Green Chartreuse Sabayon (The Recipe)

I’ll start by getting this out of the way. I know this isn’t a traditional sabayon. It might be more appropriately called “semi-whipped, cool, non-frozen, alcoholic ice cream base”. It was one component of my Last Word dessert. Because I’ve had a …