Chef Brad Kilgore and the Polyscience Control Freak at StarChefs ICC

A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress

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ISI Green Chartreuse Sabayon (The Recipe)

I’ll start by getting this out of the way. I know this isn’t a traditional sabayon. It might be more appropriately called “semi-whipped, cool, non-frozen, alcoholic ice cream base”. It was one component of my Last Word dessert. Because I’ve had a …