New Scallop Dish

New Scallop Dish

I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...
Pepperoni Spread

Pepperoni Spread

Who doesn’t love pepperoni? This flavor-packed spread is great on toasted bread. I like to top it with dried apricots and toasted walnuts. This gives it a little sweetness, a little bitterness and some more crunch. How would you top it? Pepperoni Spread...