by perfectlittlebites | Jun 9, 2017 | Photography
Summer is almost here, and I thought it would be the perfect time to break out some chilled soups. While most people are familiar with the tomato gazpacho, I’m a really big fan of white gazpacho. For mine, I blend green grapes, English cucumbers, charred onion...
by perfectlittlebites | Apr 26, 2014 | Assorted, Cooking, Food, health, Recipe
It’s almost time to get these in the ground.
by perfectlittlebites | Mar 17, 2014 | Assorted, health
I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
by perfectlittlebites | Mar 9, 2014 | Assorted, health
Here’s what I have for seeds, so far. Borage Bloody Dock Purslane Genovese Basil Oregano Rosemary Nasturtiums- Dwarf Jewel Nasturtiums- Jewel Peach Melba Shiso Ransoms Chives Onion- Zebrune Onion- Tokyo Long White Lettuce- Romaine European Mesclun Pepper-...
by perfectlittlebites | Dec 14, 2013 | Assorted, health
Carrot Beurre Blanc Here’s a recipe for a carrot beurre blanc. We made this sauce this week to go on top of pan seared hake that was being served for an event. Technically, I shouldn’t use the term “blanc” because it’s not. Obviously, the...
