by perfectlittlebites | Apr 23, 2014 | Assorted, Cooking, Food, health, Recipe, restaurant
This is something that has evolved over the last few weeks. I’m currently serving Semi-Smoked Beef Brisket on my menu right now. I love the really crispy, chewy burnt ends and wanted to highlight them some way. I started with a Burnt Ends Vinaigrette which...
by perfectlittlebites | Jul 14, 2012 | Alcohol, Assorted, Cocktail, Ice cream
Tonight’s boozy milkshake 12 oz Good Quality Vanilla Ice Cream (I used Ben & Jerry’s) 2 oz Green Chartreuse 1 T Luxardo Maraschino Liquor 1 oz Freshly Squeeszed Lime Juice 1 oz Country Time Lemonade (on the strong side) Throw in a blender. I...
by perfectlittlebites | Jun 30, 2012 | Alcohol, Assorted, Cocktail
I’ll start by getting this out of the way. I know this isn’t a traditional sabayon. It might be more appropriately called “semi-whipped, cool, non-frozen, alcoholic ice cream base”. It was one component of my Last Word dessert. Because...
by perfectlittlebites | May 23, 2012 | Photography
A week has almost come and gone and I felt it was time to post a brief recap of last week’s competition. If you don’t know what this post is in reference to, see the previous post. When all was said in done, I emerged victorious over the other two chefs...
by perfectlittlebites | Apr 7, 2012 | Uncategorized
With Easter coming, I know a lot of people will be serving lamb, so I thought I’d share my all time favorite recipe. It is the only way lamb was ever served in our house growing up, and it’s origins are up for debate. The recipe comes from the America...
